HOMEMADE AAM KA ACHAAR

Ingredients

• 5 kg Kacha Aam / Mango (preferably Ram Kela Aam)
• 150 gms Saunf / Fennel Seeds
• 100 gms Methi / Fenugreek Seeds
• 450 gms Salt
• 100 gms Lal Kutti Mirch / Red Chilli Powder
• 100 gms Haldi / Turmeric Powder
• 50 gms Black Pepper / Kali Mirch (crushed or full seed)
• 25 gms Kalongi Seeds
• 1 1/2 litre Mustard Oil

Recipe Type : Pickle

Preparation Time : 15 – 20 mins

INGREDIENTS:

• 5 Kg Kacha Aam / Mango (preferably Ram Kela Aam)
• 150 gms Saunf / Fennel Seeds
• 100 gms Methi / Fenugreek Seeds
• 450 gms Salt
• 100 gms Lal Kutti Mirch / Red Chilli Powder
• 100 gm Haldi / Turmeric Powder
• 50 gms Black Pepper / Kali Mirch (crushed or full seed)
• 25 gm Kalongi Seeds
• 1 1/2 litre Mustard Oil

INSTRUCTIONS:

1. Wash the Mangoes, dry them properly and cut into medium pieces
2. Spread the mango pieces on big cloth and keep them in sunlight or under the fan for 5 – 6 hours
3. Take a big utensil, add all the spices, mix well & add little mustard oil (to make it thick masala), mix well
4. Mix few Mango pieces with masala and put it in the Glass Jar, keep the process till all mangoes are mixed with masala
5. Keep aside and after 2-3 days add sufficient Mustard oil (till all mango pieces are dipped). We can keep this Achaar for whole year