KESAR MEETHI SEVIYAN

Ingredients

• 1 small bowl Seviyan / Vermicelli
• 4 - 5 cups Milk
• 8 teaspoon (as per your taste) Sugar
• 10 - 12 leaves Kesar / Saffron
• 2 Choti Elachi Dana
• 8 - 10 pcs Almonds / Badam (cut it into small pieces)
• 10 - 12 pcs Raisin / Kishmish (cut it into small pieces)
• 8 - 10 pcs Cashewnut / Kaju (cut it into small pieces)
• 1 tablespoon Desi Ghee

Recipe Type: Serve it as a sweet dish in lunch or dinner

INSTRUCTIONS

1. Put a Kadai / Non stick on the flame and add desi ghee & seviyan
2. Roast the Seviyan for 3-4 mins or till the time they are started getting brown, Stir continuously to roast all strands evenly
3. Add Milk, Kesar/Saffron, Choti Elachi dana
4. then add Badam/Almonds, Kishmish/Raisin & Kaju/Cashew nut (keep some for garnishing also)
5. Add Sugar and mix it well (For Diabetics you can put Sugar free once the seviyans are cooked)
6. Cook for 10-12 mins on low flame and Keep stirring continuously while cooking and make sure it is not overcooked
7. Transfer seviyan to a serving bowl
8. Garnish with Badam, Kishmish & Kaju and serve hot
9. OR Let it cool at room temperature and put it into the fridge for 1 hour or in freezer for 15 mins and serve as sweet dish