MUSHROOM CHEESE ROLLS

Ingredients

• For Dough – 1 cup of Maida / All Purpose Flour, 1 tablespoon Butter/Oil, Salt, Pinch of Baking Powder & needed luke warm Water
• 250 - 300 gms Mushrooms (cut into 2 pieces)
• 4 - 5 Garlic Cloves finely chopped
• 1 medium sized Onion cut into small pcs
• 1 small sized Capsicum cut into small pcs (Red or Yellow or Green)
• 2 - 3 tablespoon Cheese Grated
• 7 - 8 Basil leaves (optional)
• ½ - 1 teaspoon Black Pepper / Kali Mirch Powder
• 1/2 teaspoon Oregano Seasoning
• Salt to Taste
• 1 - 2 tablespoon Butter (for saute)
• Oil for Cooking

Recipe Type : Snacks

INSTRUCTIONS:

1. For Filling – Put Pan on low flame, add butter & garlic, cook for 30 – 45 secs, add Mushrooms, mix well and cook for 5 mins more. Add Onions, Capsicums, Basil leaves, saute for 2-3 mins, add Black Pepper, Salt, Grated Cheese, mix well and cook for 1-2 mins on low flame. Keep it aside
2. For Dough – Take Maida flour in a big bowl & add Butter/Oil, Baking Powder, Salt, mix well. Add sufficient Water and knead into a soft dough (Same as we make for Chapati or Roti). Keep it aside for 15 – 20 mins
3. Take small portions of dough & make a round ball like roti, On rolling board, roll out thinly into a circles (use dry wheat flour whenever required)
4. Heat tawa and place the Maida Roti’s on it, when one side is slightly cooked, flip it, spread little oil and flip it again & spread little more oil on other side and cook from both sides, make around 7 – 8 Chapati’s
5. Take 1 Chapati, on half side portion, spread Mushroom mix and wrap the filling tightly with Chapati to make a roll
6. Serve hot with Ketchup or Mint or your favorite sauce