TADKA DAHI

Ingredients

• 1 bowl Beaten Curd (add very little water for making it thin if required)
• 1 medium size Onion sliced
• 2 - 3 Green Chillies finely choped
• 1/2 teaspoon Sarson seeds
• 4 - 5 Curry Leaves / Kadee Pata
• Pinch of Haldi
• Salt to taste
• 1 - 2 tablespoon Oil

Recipe Type: Lunch/Dinner

INSTRUCTIONS

1. Take little oil in a pan & heat it
2. Add Sarson & cook for 1-2 mins
3. Then add onion, green chillies, curry leaves/kadee pata and cook for 2 mins
4. Add salt & haldi, put the gas on sim
5. Add curd & immediately put the gas off and mix well
6. Serve hot with chapatti or rice